The Pub is a lousy name

[den68]

Never heard of a lambic, what are its qualities?

it's a fermentation process. it's sometimes referred to as wild or spontaneous fermentation. basically the beer is left to cool in the brewhouse, airborn yeasts enter through open windows to attack the sugars in the solution. The beers are sometimes fermented with fruit. Apparently this type of fermentation is only done in the Senne Valley area of Belgium.

[Hydrobond]

Interesting, not sure if I would trust it though.

[den68]

I think the term is loosely used to refer to any fruit beers. Samual Adams had a cranberry lambic for the holidays a few years ago. I doubt they used this fermentation process.